You’ve never been to Cure? Fulfill one of your bucket list items and come network, mix, and mingle with Rochester Young Professionals at Cure. Make new friends, build community contacts, and create possible job opportunities over a delicious drink at this Public Market hot spot.

Cure is a farm-to-table French restaurant and craft cocktail bar located in the heart of Rochester’s Public Market. Featuring innovative expressions of classic French cuisine, locally sourced ingredients, a progressive beverage program, intimate ambiance and a cultivated aesthetic, Cure sets the pace for Rochester dining. Chef-owner Dan Martello and Co-Owner Chuck Cerankosky’s unique vision and integrity of spirit are at the helm of this urban gem. The driving force behind Rochester Cocktail Revival and two-time James Beard House featured Chef, Cerankosky and Martello are tastemakers vital to Rochester’s food and beverage culture. Heralded in local media as well as Edible Finger Lakes, Esquire and Elle magazine, Chef de Cuisine James Revels and Wine Director Caitlin Graham run daily operations with panache and enthusiasm, making Cure a favorite destination of diners and drinkers alike. www.curebar.net

Lindsay Cray & Nick Brown will be at the event with information about Earthworks Institute, A non-profit focused on connecting people to people, people to nature, people to knowledge and Sustainability in action. Be sure to say hi! and See more at: www.earthworksinst.org

Catherine Farrell will also be at the event representing Rochester AmeriCorps, which is a national service program dedicated to improving the academic engagement of Rochester youth. Be sure to say hi! and See more at: www.monroecc.edu/depts/americorps

Find ample parking for Cure directly in front of the restaurant, on Railroad St, or in the large parking lot at the end of Railroad St inside the Public Market.