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Rochester Restaurant Week presented by RYP Perks
Date & Time
On August 21 – 30, 2015, the Rochester Young Professionals Perks Program will host the first annual city-wide Restaurant Week, an exciting event to promote locally-owned and operated restaurants. Participating restaurants will provide a Restaurant Week menu, in addition to their current menu, during this time.
Diners can sample fare from the Restaurant Week menu at reduced rates. All participating restaurants will make the following offerings:
Two course menu (appetizer + entree or entree + dessert): $20
Three course menu (appetizer + entree + dessert): $25
Wine, Cocktail or Beer Pairings: $5 per drink
Diners will have the unique opportunity to sip, taste and explore their way through the extraordinary offerings of Rochester’s finest restaurants.